Calcium Sorbate (E203) – Overview, Uses, Side Effects & More

Additive Summary Calcium Sorbate (E203)
Essence Calcium Sorbate is a fine white crystalline powder that is commonly used as a preservative that is, to some extent, thermo-proof and offers anti-bacterial, anti-fungal, anti-mold, and anti-microbial properties.
Names Sorbic acid calcium salt, Calcium dihexa-2,4-dienoate, 2-propenylacrylic acid calcium salt, t-2, CAS 7492-55-9, 4-hexadienoic acid calcium salt, E203, Calcium Sorbate, and others.
Sourcing  Commercially, it is made synthetically.
Manufacturing Producing, in essence, is very simple. It’s simply the notion of neutralizing Sorbic Acid with Calcium Carbonate.
Application Preservative (synthetic, slightly water-soluble).
Acceptable Daily Intake It’s allowed in the US but ideally, we shouldn’t consume it at all. In the EU, it has been banned due to a lack of safety data (it used to be 25 milligrams for every kilogram of body weight daily).
Side Effects It has been linked to allergic reactions and asthma. Other than that, it’s likely that it offers side effects similar to Potassium Sorbate (E202).
Benefits None.
Studies Less than 10 studies on Pubmed. No studies on safety.
Allergens None.
Diet Restrictions None.
Health Knight Assessment Likely Harmful. | Category 4 Additive.
Products The additive isn’t very common with supplements. It can be present in processed foods like rye bread, dessert sauces, fruit juices, cheese, fermented milk, fruit salads, margarine, fillings, toppings, spreads, dried fruits, ciders, pizzas, yogurts, soups, soft drinks dairy products, sweets, candy, candied peels, wines, ice creams, desserts, doughnuts, and others.

Calcium Sorbate (E203) Side Effects Are Likely Pizza And Cheese Can Have This Ingredient Too

The Preservative Can Also Be Found With Dried FruitSorbic Acid Calcium Salt Can Also Be Present In Yogurts

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