Shellac or E904 is a natural resin-like substance (natural polymer mainly esters of polyhydroxyaliphatic acids) created from secretions of Kerria lacca, also known as lac beetle, and in food primarily used as a glazing agent.
Carnauba Wax or E903 is a natural wax obtained by processing the leaves of Copernicia prunifera, also known as the carnauba palm tree, and in food primarily used as a glazing agent.
Extracts Of Rosemary or E392 is an extract derived from the rosemary plant, also known as Rosmarinus Officinalis, and primarily works as an antioxidant in food.
Calcium Disodium EDTA or E385 is a synthetic compound, also a Calcium salt of Ethylenediaminetetraacetic Acid, often used as a chelating agent in foods.
Triammonium Citrate (E380) is an organic salt derived from Citric Acid (E330) primarily used as an acidity regulator in the application of food.
Succinic acid or E363 is a dicarboxylic acid naturally found in nature such as grapes, blueberries, raspberries, apples, carrots, peas, broccoli, cranberries, meat, poultry, fish, and others.
Potassium Adipate or E357 is an organic salt derived from Adipic Acid (E355) primarily used in food as a buffering agent, acidity regulator, and sequestrant.
Sodium Adipate or E356 is an organic sodium salt derived from Adipic Acid (E355) in food commonly used as a buffering agent and acidity regulator and presents itself as a white crystalline powder with a slightly salty taste and no aroma.
Additive Summary Adipic Acid (E355) Essence Adipic Acid (E355) is an organic, saturated compound known as dicarboxylic acid that can be used in foods primarily as an acidity regulator and … Read more
Calcium Tartrate (E354) is a Calcium Salt of Tartaric Acid considered to be a natural compound that is commonly used in food as a sequestrant, stabilizer, and leavening agent.
Metatartaric Acid (E353) is a natural acid derived from Tartaric Acid and is primarily used as an acidity regulator, anti-crystallization agent, and stabilizer.
Calcium Malate or E352 is an organic acid salt (Calcium Salt of Malic Acid) that is composed of a divalent cation of Calcium and Malic Acid and is used in food primarily as a flavor enhancer and buffering agent.