Annatto or E160b is a natural dye created from the Bixa Orellana and one of the most widely used food coloring agents of all.

Paprika Extract or E160c is a red, naturally-occurring substance to color, flavor, or influence the smell of a food, supplement, or medicine.

Titanium Dioxide or E171 is a naturally-occurring mineral offering white color to food.

Calcium Carbonate or E170 is a natural mineral, an inorganic sald, used for the white coloring of food, supplements, and medicine.

Aluminum, Aluminium, or E173 is a natural element found in nature and used in food for the silver-like and grey coloring.

Silver or E174 is a natural metal quite rarely used in processed food but done so to achieve kind of silver-like coloring.

Gold or E175 is a certain type of gold intended for consumption to typically help portray a kind of extravagant (or premium) idea for various meals or foods.

Beetroot extract or E162 is a natural red color typically obtained from beets or beet juice.

Brown FK or E154 is typically a mixture of six different azo artificial dyes to help achieve the brown color.