Metatartaric Acid (E353) – Overview, Uses, Side Effects & More

Additive Summary Metatartaric Acid (E353)
Essence Metatartaric Acid (E353) is a natural acid derived from Tartaric Acid and is primarily used as an acidity regulator, anti-crystallization agent, and stabilizer. It presents itself as a white, without-smell crystalline substance.
Names Pyro tartaric acid, Metatartaric acid potassium salt, Pyro tartaric acid potassium salt, Metatartaric acid calcium salt, Pyro tartaric acid calcium salt, E353, Metatartaric Acid, and others.
Sourcing  Tartaric Acid (E334). It’s a compound naturally present in fruits like pineapples, grapes, limes, lemons, oranges, passion fruits, mulberries, and others.
Manufacturing The sourcing ingredient must be heated typically at around 180-220°C for a few hours (which causes a chemical rearrangement to occur). That’s it.
Application Preservative, anti-crystallization agent, texture modifier, clarity enhancer, stabilizer, and acidity regulator. It is moderately water-soluble.
Acceptable Daily Intake None determined.
Side Effects A crazy high uptake can cause bloating, gas, stomach upset, or other gastrointestinal discomfort symptoms which will not last and will be mild.
Benefits It might offer the same benefits that Tartaric Acid (E334) does, like gains in digestive health and antioxidant properties.
Studies Less than 10 studies on Pubmed. One study on safety.
Allergens None.
Diet Restrictions None. Typically should be Halal and Kosher compatible.
Health Knight Assessment Only Beneficial. | Hence, it’s a Category 0 Additive.
Products Metatartaric Acid can exist in processed foods such as assorted chocolates, white wines, rose wines, flavored wines, chocolate drinks, sea salt, soft drinks, and precooked meat products. In theory, it can also be found in fruit juices, candy, desserts, jams, jellies, canned foods, and others.

Metatartaric Acid (E353) Side Effects Will Not Happen Hot Chocolates Can Have This Additive In Them

All Kinds Of Wines Can Have This StabilizerDesserts Can Also Use The Pyro Tartaric Acid

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