Calcium Tartrate (E354) – Overview, Uses, Side Effects & More

Additive Summary Calcium Tartrate (E354)
Essence Calcium Tartrate (E354) is a Calcium Salt of Tartaric Acid considered to be a natural compound that is commonly used in food as a sequestrant, stabilizer, and leavening agent. It presents itself as a white, colorless crystalline powder that has no specific taste or smell.
Names Calcium salt of tartaric acid, Calcium tartrate monohydrate, Calcium ditartrate, Calcium tartrate hemihydrate, Calcium(II) tartrate, Calcium L-(+)-tartrate, E354, Calcium Tartrate, and others.
Sourcing  Tartaric Acid (E334) is the starting ingredient. This substance is found in fruits such as lemons, grapes, pineapples, limes, passion fruits, mulberries, oranges, and others.
Manufacturing The sourcing ingredient is mixed with either Calcium Hydroxide or Calcium Carbonate. After that, it’s heated, cooled, and crystallized, as well as purified.
Application Buffering agent, stabilizer, sequestrant, leavening agent, anticaking agent, pH control, and flavor enhancer. It is not very water-soluble.
Acceptable Daily Intake None determined.
Side Effects Consumption in extremely excessive amounts can lead to oversaturation of Calcium in our bodies. In high amounts, it can also cause gastrointestinal issues that will likely not last at all.
Benefits The compound allows our bodies to extract Calcium from it. Hence, it can potentially lead to adequate Calcium-intake-related benefits such as stronger bones, better colon, muscle, nerve, and dental health, improved cell signaling and fat metabolism, normal blood pressure levels, and more.
Studies Less than 40 studies on Pubmed. One study on safety.
Allergens None.
Diet Restrictions None.
Health Knight Assessment Only Beneficial. | Hence, it’s a Category 0 Additive.
Products In theory, Calcium Tartrate (E354) can be present in processed foods like yogurts, muffins, cookies, cakes, jams, jellies, candies, gums, sausages, canned meats, ice creams, cheese, burgers, bread, biscuits, pies, fruit juices, soft drinks, pizzas and more.

Calcium Tartrate (E354) Side Effects Are Not Likely At All Various Cupcakes Can Also Have This Additive In It

Cakes Are Another User Of This Buffering Agent In Ice Creams We Get The Calcium Salt of Tartaric Acid Too

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