Sodium Tartrate or E335 is a Sodium Salt of Tartaric Acid that presents itself as a white crystalline powder with a slightly acidic taste and no smell and is commonly used as an emulsifier, antioxidant, sequestrant, and acidity regulator in food and supplements.
Tartaric Acid (E334) is an organic acid naturally found in bananas, grapes, apricots, avocados, tamarinds, and others and used as an acidulant, stabilizer, flavor enhancer, and leavening agent in food.
Calcium Citrate or E333 is a Calcium Salt of Citric Acid used in supplements and foods both as an active (beneficial) and as an inactive (additive) ingredient. As the active ingredient it offers Calcium, whereas as an inactive one, it is used as an acidity regulator, emulsifier, and firming agent.
Potassium Citrate or E332 is a Potassium Salt of Citric Acid that is commonly used in food and other as an acidity regulator and emulsifier and presents itself as a white crystalline powder that has a slightly salty and sour taste.
Sodium Citrate or E331 is a Sodium Salt of Citric Acid that presents itself as a white crystalline powder that has no smell and that is commonly used in food, supplements, and also medications for different applications.
Citric Acid or E330 is an organic acid naturally found in every living organism, as well as in many different citrus and other fruits, and used in foods, supplements, and medicine typically as an acidity regulator, emulsifier, flavoring agent, and a preservative to extend shelf life.
Calcium Lactate or E327 is the Calcium Salt of Lactic Acid that presents itself as a white or off-white crystalline powder which has no smell and has a slightly bitter taste, and is used as an acidity regulator, emulsifier, thickener, stabilizer, leavening agent, firming agent, and more in food.
Potassium Lactate or E326 is the potassium salt of lactic acid that presents itself as a clear, odorless, colorless typically liquid (but can also be created in the powder form) that can be used as a flavor enhancer, humectant, and for other applications in food.
Sodium Lactate or E325 is the sodium salt of lactic acid which presents itself as a clear and colorless liquid or a crystalline powder with a mildly salty taste and can be used as a flavor enhancer, preservative, acidity regulator, humectant, and in other ways in all kinds of foods.
Additive Summary Lecithin (E322) Essence Lecithin or E322 is a naturally occurring group of phospholipids found in soybeans, corn, sunflowers, egg yolks, avocados, lentils, and other plant and animal tissues … Read more
Butylated Hydroxytoluene (E321), also known as the BHT, is a synthetic antioxidant (white to yellowish crystalline powder) primarily used in food to help prevent rancidity and oxidation with fats, oils, and fatty acids but also to help avoid discoloration.
Butylated Hydroxyanisole or E320, also known as the BHA, is a fat-soluble synthetic antioxidant that helps improve the shelf life of various food and cosmetics products and presents itself as a white or yellowish waxy solid.