Triammonium Citrate (E380) – Overview, Uses, Side Effects & More

Additive Summary Triammonium Citrate (E380)
Essence Triammonium Citrate (E380) is an organic salt derived from Citric Acid (E330) primarily used as an acidity regulator in the application of food. It is not found in nature but is not considered to be a synthetic ingredient due to it being derived from that naturally occurring substance.
Names Ammonium Citrate, Citrammonium, Ammonium Citric Acid, Citric Acid Ammonium Salt Citric Acid, Triammonium Salt, Ammonium 2-Hydroxypropane-1,2,3-Tricarboxylate, CAS 3458-72-8, E380, Triammonium Citrate, and others.
Sourcing  This additive is created from Citric Acid (E330) which is a compound naturally found in kiwis, mangoes, papayas, oranges, grapefruits, strawberries, lemons, and many other fruits.
Manufacturing The sourcing ingredient is mixed with Ammonium Hydroxide aqueous solution typically at room temperature (20°C to 25°C) and atmospheric pressure (around one atmosphere). This forms the additive in the form of white crystalline powder. Then, it undergoes purification (through, for example, filtration or crystallization) and drying (to remove unnecessary moisture).
Application Acidity regulator, emulsifier, stabilizer, antioxidant synergist, texture modifier, flavor enhancer, chelating agent, and anti-caking agent. It is highly soluble in water.
Acceptable Daily Intake None determined.
Side Effects It seems highly unknown. Allergic reactions are definitely possible. So are also negative gastrointestinal effects (bloating, gas, diarrhea, etc.).
Benefits None.
Studies Less than 15 studies on Pubmed. No studies on safety.
Allergens The sourcing ingredient may or may not be derived from Corn.
Diet Restrictions None.
Health Knight Assessment Likely Harmful. | Hence, it’s a Category 4 Additive.
Products Triammonium Citrate (E380) can be found in processed foods like kebabs, sauces, sandwiches, bread, nuts, desserts, pastries, salads, and cookies. In theory, it can also be present in processed foods like dressings, cakes, plant-based milks, cheese, energy drinks, fruit juices, yogurts, chocolates, candy, jellies, and more.

Triammonium Citrate (E380) Side Effects Are Quite Likely Actually You Can Find This Emulsifier And Acidity Regulator In Desserts

This Additive Can Be Present In Tomato SauceSandwiches Can Abuse The Citrammonium As Well

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