Sodium Adipate (E356) – Overview, Uses, Side Effects & More

Additive Summary Sodium Adipate (E356)
Essence Sodium Adipate or E356 is an organic sodium salt derived from Adipic Acid (E355) in food commonly used as a buffering agent and acidity regulator and presents itself as a white crystalline powder with a slightly salty taste and no aroma.
Names Sodium Hexanedioate, Adipic acid sodium salt, Hexanedioic acid, disodium salt, CAS 822-32-0, E356, Sodium Adipate, and others.
Sourcing  Adipic Acid (E355) is used as the starting ingredient.
Manufacturing In a water solution, the sourcing ingredient is mixed with Sodium Hydroxide. The outcome of that is filtered, concentrated, and dried (evaporation or vacuum).
Application Acidity regulator, emulsifier, stabilizer, acidulant, texturing agent, and preservative. It is highly soluble in water.
Acceptable Daily Intake None determined.
Side Effects In theory, it can lead to overconsumption of Sodium if eaten in large amounts. Allergic reactions are a possibility and will typically manifest themselves as hives, swelling, rash, itching, difficulty breathing, and in other ways. In large amounts, it can also cause gastrointestinal problems.
Benefits None.
Studies Less than 5 studies on Pubmed. No studies on safety.
Allergens None.
Diet Restrictions None.
Health Knight Assessment Likely Harmless. | Hence, it’s a Category 1 Additive.
Products Sodium Adipate (E356) is rather rare. In theory, it can be found in processed foods such as cookies, cakes, fruit juices, soft drinks, puddings, custards, cheese spreads, yogurts, processed cheese, syrups, sausages, pastries, meat spreads, sauces, dressings, canned fruits and vegetables, bread, gelatin-based desserts, and more.

Sodium Adipate (E356) Side Effects Are Rather Unlikely Various Syrups Can Definitely Use This Additive

Present In Yogurt This Acidity Regulator Can Also BeCheese Spreads Can Have The Sodium Hexanedioate Among Its Ingredients

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