Additives

Cryptoxanthin or E161c is an extremely powerful Carotenoid recommended to be a part of anyone’s daily diet, naturally found in berries, many fruits, and many vegetables.

Flavoxanthin or E161a is a Xanthophyll naturally found in various plants used for its yellow-color-offering capabilities.

Beta-Apo-8′-Carotenal or E160e is a Carotenoid naturally found in oranges, grapefruits, and other citrus fruits, as well as spinach, lettuce, kale, cabbage, and other green vegetables.

Lycopene or E160d is an extremely beneficial Carotenoid naturally found in all kinds of yellow and red fruits and vegetables,

Annatto or E160b is a natural dye created from the Bixa Orellana and one of the most widely used food coloring agents of all.

Paprika Extract or E160c is a red, naturally-occurring substance to color, flavor, or influence the smell of a food, supplement, or medicine.

Titanium Dioxide or E171 is a naturally-occurring mineral offering white color to food.

Calcium Carbonate or E170 is a natural mineral, an inorganic sald, used for the white coloring of food, supplements, and medicine.

Aluminum, Aluminium, or E173 is a natural element found in nature and used in food for the silver-like and grey coloring.

Silver or E174 is a natural metal quite rarely used in processed food but done so to achieve kind of silver-like coloring.

Gold or E175 is a certain type of gold intended for consumption to typically help portray a kind of extravagant (or premium) idea for various meals or foods.

Beetroot extract or E162 is a natural red color typically obtained from beets or beet juice.