Propyl Gallate (E310) – Overview, Uses, Side Effects & More

Additive Summary Propyl Gallate (E310)
Essence Propyl Gallate or E310 is a synthetic compound (white or pale-yellow crystalline powder) typically used as an antioxidant to prevent spoilage and off-flavors of various foods (especially the fats and oils used within them).
Names CAS 121-79-9, N-Propyl Gallate, Gallic Acid Propyl Ester, PG, Progallin P, N-Propyl 3,4,5-Trihydroxybenzoate, Tenox PG, Benzoic Acid 3,4,5-Trihydroxypropyl Ester, E310, Propyl Gallate, and others.
Sourcing  To create the additive, it all starts with Gallic Acid, a natural compound that can be found in grapes, tea leaves, and even oak bark.
Manufacturing The sourcing ingredient is combined with propanol (a type of alcohol used in the chemical industry) and esterified. The process involves also used of a catalyst, for example, Sulfuric Acid. After that, purified and dried.
Application Antioxidant (synthetic, fat-soluble) and preservative.
Acceptable Daily Intake Amounts of up to 1 milligram on every kilogram of body weight are supposedly safe. But that is possibly void of reality.
Side Effects First, Propyl Gallate can cause skin irritation and allergic reactions (like hives, swelling, itching, and difficulty breathing). Second, it can disrupt hormone balance as it can mimic the effects of estrogen. Third, some studies have shown that it may have carcinogenic properties (hence, lead to cancer).
Benefits None.
Studies 945+ studies on Pubmed. Less than 30 studies on safety.
Allergens None.
Diet Restrictions None.
Health Knight Assessment Likely Harmful. | Category 4 Additive.
Products Propyl Gallate (E310) can be found in processed foods like puddings, pizzas, muesli, sausages, premade risotto, candy, premade beans, cookies, pastries, quick soups and soups that have meat in them in general, pies, various precooked meat products, onion rings, bouillons, salami, sauces, margarine, cereal bars, ice-creams, biscuits, breakfast cereals, pastes, spring rolls, dried peanuts, turkey patties, desserts, chicken-flavored and bacon-flavored noodles, burgers, sandwiches, mayonnaise, dumplings, burritos, all kinds of premade meals, and others.

Propyl Gallate (E310) Side Effects Are Likely Bratwurst Is A Very Common Abuser Of This Additive

Biscuits And Cookies Do Use This A Lot Various Noodles Can Have The Gallic Acid Propyl Ester As Well

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