Ethyl-P-Hydroxybenzoate Sodium Salt or E215 is benzoic acid in the form of an artificial ethyl ester that is used for the prevention of yeast, fungi, and mold.
Ethyl 4-Hydroxybenzoate is a paraben used sometimes in food to prevent mold, yeast, and fungi.
Calcium Benzoate is a synthetic preservative (anti-bacterial, anti-fungal, antiseptic) appearing as white or colorless crystals and is effective only in slightly acidic products.
Potassium Benzoate or E212 is a synthetic preservative (white, odorless powder that can’t be found naturally) used for battling yeast, bacteria, and mold typically used in all kinds of low PH (below 4.5) foods.
Sodium Benzoate is a synthetic preservative used in plenty of different foods (especially acidic ones) and can be used as a pickling agent.
Sulfite-Ammonia Caramel or E150d is a color extremely popular with soft drinks typically for that brown or black-like look.
Ammonia Caramel or E150c is basically a fusion of burned sugar and ammonia to create in most cases brown food dye.
Sulfur Dioxide or E220 is a natural preservative (a colorless gas) used for the preservation of food since ancient Egypt and the Roman Empire.
Litholrubine BK or E180 is an artificial color (synthetic azo dye) typically used for reddish-like coloring in food.
Alkali-Sulphite Caramel or E150b is a highly processed form of sugar used for the notion of creating typically brown food color.
Alkaline Caramel or E150a is a way of typically brown food coloring that is considered neither a natural nor artificial color.
Aspartame or E951 is an extremely widely-used artificial sweetener estimated to be around 200-fold sweeter than regular table sugar.