Additives

Titanium Dioxide or E171 is a naturally-occurring mineral offering white color to food.

Calcium Carbonate or E170 is a natural mineral, an inorganic sald, used for the white coloring of food, supplements, and medicine.

Aluminum, Aluminium, or E173 is a natural element found in nature and used in food for the silver-like and grey coloring.

Silver or E174 is a natural metal quite rarely used in processed food but done so to achieve kind of silver-like coloring.

Gold or E175 is a certain type of gold intended for consumption to typically help portray a kind of extravagant (or premium) idea for various meals or foods.

Beetroot extract or E162 is a natural red color typically obtained from beets or beet juice.

Brown FK or E154 is typically a mixture of six different azo artificial dyes to help achieve the brown color.

Additive Summary Carbon Black (E153) Essence Carbon Black or E153 is a typically naturally produced coloring agent used for black color. It can, however, be created from all kinds of … Read more

Green S or E142 is a coal-tar-derived, synthetic, triarylmethane color responsible for various shades of green.

Copper complexes of chlorophylls can come in one of two different forms.

Chlorophylls or E140 are the green pigments naturally found in chloroplasts of algae and all plants, and they are responsible for photosynthesis.

Brilliant Blue FCF or E133 is a synthetic triarylmethane dye used primarily as a source of blue color.