Calcium Sulfite (E226) – Overview, Uses, Side Effects & More

Additive Summary Calcium Sulfite (E226)
Essence Calcium Sulfite or E226 is an inorganic compound (synthetic preservative) that has the appearance of a white crystalline powder. It is used in food for the purposes of extending shelf life and preservation (it has anti-bacterial and anti-fungi properties). It also does get used in sugar production (as a bleaching agent).
Names Calcium Sulphite, Calcium Salt of Sulfite, Calcium Salt of Sulfurous Acid, E226, Calcium Sulfite, and others.
Sourcing  To make this ingredient, it all starts with Sulfur Dioxide.
Manufacturing The sourcing ingredient is mixed with Calcium Carbonate in an aqueous suspension. This creates Calcium Hydrosulfite which is then completely dried to obtain the additive.
Application Preservative (synthetic, slightly water-soluble) and antioxidant.
Acceptable Daily Intake It’s recommended in amounts no higher than 0.7 milligrams for every kilogram of body weight. But that’s a number void of reality. It is banned in Australia.
Side Effects To me, it makes no sense as to how an additive that literally has no safety record can be approved for consumption. The potential side effects can likely be similar to those of other sulfites like the Sulfur Dioxide (E220), Sodium Sulfite (E221), and Potassium Sulfite (E225). In addition to that, it can cause, gastric irritation, and asthma, and reduce vitamin B and E contents in the food.
Benefits None.
Studies Less than 15 studies on Pubmed. No studies on safety.
Allergens None.
Diet Restrictions None.
Health Knight Assessment (Extremely) Likely Harmful. | Category 4 Additive.
Products Calcium Sulfite isn’t very commonly used. That said, it can still be found in desserts, cakes, pies, ice cream, ciders, fruit juices, canned fruit and vegetables, wines, bread, and other products.

Calcium Sulfite (E226) Side Effects Are Very LikelyApple Pies Can Have This Thing Too

Ice Creams Can Use This Thing AlsoCalcium Salt of Sulfurous Acid Can Also Be In Wine

Leave a Comment