Potassium Sorbate is an odorless, bland-tasting, synthetically-made preservative that is great for inhibiting molds, fungi, and yeast but not very effective against bacteria.
Beta-Carotene or E160a is an organic compound found naturally in a variety of fruits and vegetables and in processed food often used for coloring.
Sorbic Acid or E200 is a naturally occurring additive typically used as a preservative which is most commonly used to prevent mold, fungi, yeast, and some bacteria.
Iron Oxides or E172 are various pigments of Iron that occur naturally in nature and can offer yellow, brown, red, or even black color to food, supplements, medicine, or cosmetics.
Brown HT or E155 is an artificial color (coal tar bis-azo dye) that is often used as the cheaper option for cocoa-like or caramel-like coloring.
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Delphinidin or E163b is an organic compound known as Anthocyanidin belonging to the Anthocyanin group of additives (or E163b) that is typically used for blue natural food coloring.
Cyanidin or e163a is an organic compound used typically for red food coloring and is naturally found in all kinds of red berries, some fruits, and some vegetables.
Violaxanthin or E161e is a Carotenoid (of the Violaxanthin (E161e) naturally found in orange-colored fruits, green vegetables, a variety of plants.
Rubixanthin or E161d is a Carotenoid (of the Xanthophyll group) used in food mainly for the purpose of yellow (natural) coloring.
Cryptoxanthin or E161c is an extremely powerful Carotenoid recommended to be a part of anyone’s daily diet, naturally found in berries, many fruits, and many vegetables.
Flavoxanthin or E161a is a Xanthophyll naturally found in various plants used for its yellow-color-offering capabilities.